Consulting

Owning a coffeehouse certainly seems to be a dream shared by a good number of people out there.  Few work up the courage to commit to the idea, and of those who do, many are not properly prepared and unfortunately the dream fails.

As a proven concept, we know what it takes to operate an independent coffeehouse and micro-roastery.  Since the beginning stages, we have carefully documented important details each step along the way.  Whether you have specific questions ranging from start up costs to ongoing expenses and income potential, or have not a clue of the first question to ask, we can help.

If you would like to arrange a discussion session or even get some behind the bar experience,
please contact Christine - christine@burlapandbean.com